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December 17, 2023 @ 11:00 am - 2:00 pm
$62
Plant Riverside District — which is home to the popular Savannah Christmas Market and is widely known as Savannah’s Entertainment District — will host an exciting, family-friendly Brunch with Santa in Salzburg Ballroom, located inside the Atlantic Building at 400 W. River Street. Santa and Mrs. Claus will come directly from the North Pole for a one-day-only event to create memorable moments with guests.
This magical holiday event will offer delicious food, heartwarming photo-ops and enchanting meet and greet opportunities with Santa Claus, Mrs. Claus and the Grinch for the whole family to enjoy. Plant Riverside District Executive Chef Eric Fullem and his talented culinary team will serve an elaborate, holiday-themed buffet filled with Christmas favorites. A full bar will also be available for guests 21+.
Reservations are required to attend the 2023 Brunch with Santa event at Plant Riverside District. Tickets for the Dec. 17 event are $62 plus tax and gratuity for adults and $30 plus tax and gratuity for children ages three to 12. Tickets are available on OpenTable.com.
The Brunch With Santa buffet at Plant Riverside District will feature:
Chef’s Breakfast Action Stations
- Custom Omelet, Choice of Egg (cage-free or egg whites), Assortment of Toppings
- Housemade Biscuit and Sawmill Gravy
- Mini Bagels with Smoked Salmon, Capers, Whipped Cream Cheese, and Fresh Dill
Morning Classics
- French Toast with Maple Syrup
- Seasonal Sliced Fresh Fruit
- Spiced Apple and Blueberry Granola Yogurt Bowls with Local Honey
- Applewood Bacon, Pork Sausages and Chicken Sausages
- Roasted Breakfast Potatoes
Carving Stations
- Glazed Spiral Ham
- Herb-Roasted Turkey Breast
- Caramelized Leek and White Cheddar Scalloped Potatoes
- Spiced Honey Roasted Carrots and Winter Squash
- Caramelized Brussel Sprouts with Bacon and a Soy Ginger Glaze
- Buttercup Squash and Cavatappi Pasta with Sage Brown Butter
Dessert Stations
- Signature displays of assorted Christmas pies, cakes, tortes and cookies prepared by the accomplished pastry team at Plant Riverside District
